WATER SPINACH . (Kangkong/ ong choy) .
QTY: 150 seeds
Germanation: > 80% (tested)
Fresh, healthy seeds
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.Rich in vitamin A, B and C.
Contains iron, calcium, protein and etc.
Water Spinach (Ipomoea aquatica) is a member of the Convolvulaceae (Morning glory) family and the same genus as the sweet potato (Ipomoea batatas). Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics. It has a creeping growth habit but may grow erect in water.
Almost all parts of the young plant tissue are edible, but the tender shoot tips and younger leaves are preferred.
Water spinach is a frost sensitive plant. Optimal temperatures for growth are between 75° and 85° F and chilling injury can occur below 50° F. Direct seed or transplants may be used. Many Asian growers will soak the seed until germination to ensure the seed is viable. Growers plant in beds with 6 – 10 seeds per foot in rows that are 6 – 8 inches wide. Plant stems are not strong, but plants grown in beds support each other and produce longer stems with less branching, which is what the market prefers.
Water spinach needs much more water than most other vegetable crops. This increased irrigation can leach out readily available nutrients, so it is recommended to use slow-release forms of fertility. Harvest of the entire plant can be made 50 to 60 days after planting. Plants are harvested by cutting the stem close to the ground and then nitrogen is applied to encourage re-growth. Shoots regrow readily.